Presenting reinvented dishes such as Southern Chicken & Waffles, Mom’s Meatloaf, Fish & Chips, N'Awlins Styled, Home-made Pasta - Catfish Po-Boys, Creole Jambalaya, an entire section of the menu is dedicated to authentic Dry Rubbed & Wood Smoked BBQ, like Pork Ribs, Beef Brisket, North Carolina Pulled Pork, Smoked free range Chicken, and house-made Sausages.
Our unique beverage program offers all the standards and also many NYS local Craft Microbrews, Ciders, and a wealth of NYS artisan libations, to accompany your meal. We are proud to offer the area’s largest selection of brown whiskeys, with over 100 varieties of fine brown whiskeys. Our bartenders create interesting cocktails and perfect all the classics, using fresh local herbs, fruits, and handmade syrups and shrugs.
All guests are treated to a refined dining experience, that hasn’t lost its down-home essence. From preparation to presentation, we take great pride in providing diverse dining formats and styles. Come in for lunch or dinner, or order online takeout when you’re on the go.