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 Hudson or Tannersville
         Hudson                                                            Tannersville
   342 Warren St                                                   6033 Main St
     518.822.1234                                                                518.244.8900
Lunch : Saturday & Sunday                                                  Lunch:  Saturday & Sunday 
Dinner: Tuesday -  Sunday                                                    Dinner: Tuesday -Sunday               
                     Closed Mondays unless its a Federal Holiday (3 day weekend) 
Our kitchen open until 9:3opm: Sun, Mon, Tues, Wed & Thurs.
10:30pm: Friday & Saturday Nights


On Holiday Weekends we can only accept reservations for parties greater than Ten-(10).   

We absolutley encourage all parties, ten-(10) or less to please come and check in with us at the podium. Once you are checked in and on our “walk-in list” you will be seated, in most cases within 45 minutes or less of your check in time.

The Essence of American Glory
American Glory specializes in legendary wood smoked BBQ and classic American comfort foods. Our menu includes many vegetarian and gluten free options. American Flory is warm and inviting, filled with the aroma of wood smoked barbecue, hometown comfort foods, enjoyable music, good times, and roaring laughter. Visit us in either our Hudson or Tannersville locations.
Our Philosophy

Over the years, I've been fortunate to travel most of the USA and have eaten in some of America’s best smokehouses, steak & chop houses, rib joints, biker bars, shiny diners, luncheonettes, gastropubs and mom & pop restaurants.  I love American comfort food and wood smoked BBQ! My travels have taken me to places such as Hill Country Texas where I savored juicy brisket; Memphis Tennessee, where I enjoyed hickory smoked spare ribs; or Kansas City where I had the best burnt ends ever!
North Carolina, where I experienced the best perfectly pulled pork, the N'awlins French Quarter, where I sipped a Sazerac or two, enjoyed real Cajun Jambalaya, and munched on hot pork & duck cracklen in a brown paper bag. Ah.. then there was Ole Kentucky, the Bluegrass State. I must admit my memory slips a tad but recall enjoying a lot of fine Kentucky Bourbons with warm Derby Pie. 
I love savoring regional foods and their history, traditions, seasonings and flavors, and then reproducing those dishes so I can reintroduce them to you my way. Enjoy!
Joe Fierro

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342 Warren Street, Hudson, NY 12534     TEL: 518-822-1234
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